Δημοσιεύσεις

• Tsironi, T., Ntzimani, A., Gogou, E., Tsevdou, M., Semenoglou, I., Dermesonlouoglou, E., Taoukis, P. 2019. Modeling the effect of active modified atmosphere packaging on the microbial stability and shelf life of gutted sea bass. Applied Sciences, 9, 5019
  Link: https://www.scopus.com/record/display.uri?eid=2-s2.0-85076497963&origin=inward&txGid=f8831a8a8827c9f6353fac71a6033d49
  Full Paper


• Tsironi T., Tsevdou, M., Ntzimani, A., Geropanagioti E., Marountas, A., Taoukis, P. Optimization of modified atmosphere packaging of Mediterranean fish based on shelf life modelling and headspace control. HydroMedit 2018, 3rd International Congress on Applied Ichthyology & Aquatic Environment. Volos, Greece, 8-11 November 2018, pp. 720-721.
  Poster


• Tsironi T., Semenoglou I., Tsevdou M., Ntzimani A., Geropanagioti E., Marountas A., Taoukis P. Modelling the preservative effect of mofidied atmosphere packaging on fresh fish quality and shelf life. Aquaculture Europe 2019, Berlin, Germany, 7-10 October, 2019
  Abstract


• Tsironi T., Ntzimani A., Gogou E., Semenoglou I., Dermesonlouoglou E., Taoukis P. Study and application of Time-Temperature Integrator smart labels for monitoring the cold chain of active modified atmosphere packaged sea bass. 6th International ICCC 2020 Cold Chain Conference, Nantes, France, 26-28 August 2020
  Full Paper